稻谷储藏条件及储藏技术分析  

Analysis of paddy storage conditions and technology

作　　者：李娜[1] 周红丽[1] 周涛 任建豪 宗平 LI Na;ZHOU Hong-li;ZHOU Tao;REN Jian-hao;ZONG Ping(College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;Zhongnan Cereals,Oils and Food Research Institute Co.Ltd.,Changsha,Hunan 410008,China)

机构地区：[1]湖南农业大学食品科学技术学院,湖南长沙410128 [2]中南粮油食品科学研究院有限公司,湖南长沙410008

出　　处：《粮油食品科技》2020年第3期148-153,共6页Science and Technology of Cereals,Oils and Foods

基　　金：湖南省科技计划项目:粮食绿色储藏湖南省重点实验室(2018TP1032)。

摘　　要：稻谷储藏过程中其品质的变化深受外界条件的影响,外界因素包括温度、水分、空气比例以及虫害和微生物等,尤其是在储粮温度较高且稻谷水分偏大的条件下,稻谷霉菌生长较快,导致稻谷品质下降。综述储粮条件对稻谷品质的影响以及稻谷储藏期间储粮害虫和有害微生物和对稻谷的危害,讨论现有的稻谷储藏技术以及新型储粮技术的研究,目前低温储粮、气调储粮、利用CO2法检测稻谷霉菌以及天然防霉剂的研发等新型技术的开发为我国稻谷的安全储藏提供了更有效的技术保障,只是一些新型技术对粮仓的要求较高,实现全国性推广,存在一定的困难。The quality changes of paddy during storage are greatly affected by external conditions.The external factors include temperature,moisture,air proportion,pests and microorganisms,etc.,especially under the condition of high temperature of stored grain and high moisture of rice,mold of rice grows faster,which leads to the reduction of rice quality.This paper introduced the effects of storage conditions on paddy quality and the harmfulness of pests and harmful microorganisms to paddy storage.The research on existing paddy storage and new grain storage technologies were further discussed.The development of new technologies such as grain storage,the use of CO2 to detect rice mold,and the development of natural antifungal agents has provided more effective technical guarantees for the safe storage of paddy in our country.However,some new technologies have higher requirements on grain silos and it is difficult to realize nationwide popularization.

关 键 词：储粮条件 稻谷品质 储藏技术 

分 类 号：S379[农业科学—农产品加工]