上海市焙烤食品行业发展  

The Development of Bakery Food Industry in Shanghai

作　　者：赵岩岩[1] 李娜 赵琳琳[3] 赵圣明[1] 唐亚武 ZHAO Yanyan;LI Na;ZHAO Linlin;ZHAO Shengming;TANG Yawu(School of Food Science and Technology,Henan Institute of Science and Technology,Xinxiang 453003;School of Life Science and Technology,Xinxiang University,Xinxiang 453003;Department of Tourist Management,Xinxiang Vocational and Technology College,Xinxiang 453006)

机构地区：[1]河南科技学院食品学院,新乡453003 [2]新乡学院生命科学技术学院,新乡453003 [3]新乡职业技术学院旅游管理系,新乡453006

出　　处：《食品工业》2020年第4期239-243,共5页The Food Industry

摘　　要：为了能更好地满足上海市经济社会发展对焙烤食品行业高素质高技能型人才需求,此次研究从调研食品行业人才结构现状、企业人才需求状况入手,分析焙烤食品行业岗位设置对人才结构类型的要求、岗位对知识技能的要求等,为专业人才培养方案及课程设置提供指导,使焙烤食品专业人才培养和行业企业需求对接,保证人才培养质量,服务上海市产业升级发展。In this study,the current structure and demand of talents in food industry were surveyed in order to meet the demand of talents with high-leveled quality and skill for the social and economic development of Shanghai.Then,analyze the position setting demand of bakery food industry for the type of talent structure,knowledge and skills to provide guidance for making training plan and curriculum provision.Finally,promote the docking between talent cultivation of bakery food industry and enterprise demand for ensuring personal fostering quality and severing the industrial upgrading development in shanghai.

关 键 词：人才需求 岗位设置 人才培养方案 课程设置 产业升级 

分 类 号：F426.82[经济管理—产业经济]