莲子淀粉改性方法及其应用的研究进展  

Research Progress in Modification of Lotus Seed Starch and Application

作　　者：陈晓雪 方嘉沁 王凤娇 白卫东[3] 刘晓艳[3] 白永亮[1,3] CHEN Xiaoxue;FANG Jiaqin;WANG Fengjiao;BAI Weidong;LIU Xiaoyan;BAI Yongliang(Foshan Institute of Science and Technology,Foshan,Guangdong 528200,China;Guangzhou Restaurant Group Likoufu Food Co.,Ltd.,Panyu,Guangdong 511442,China;Zhongkai Agricultural Engineering College,Guangzhou,Guangdong 510225,China)

机构地区：[1]佛山科学技术学院,广东佛山528200 [2]广州酒家集团利口福食品有限公司,广东番禺511442 [3]仲恺农业工程学院,广东广州510225

出　　处：《农产品加工》2020年第9期63-66,共4页Farm Products Processing

摘　　要：莲子是我国特有的优质资源,也是一种良好的药食同源原料,广泛应用于食品、医药及化工等领域。莲子淀粉溶解度低、凝沉性强和易老化等特性限制了其应用价值,使用不同改性方法可以改变淀粉的加工性质。综述了莲子淀粉的性质和改性方法,包括机械化处理、超高压处理、微波处理和热处理等改性技术,阐述了目前莲子改性淀粉的产品应用,为其他改性技术应用于莲子淀粉提供参考,以期能够丰富莲子淀粉产品的种类,拓宽莲子淀粉的应用领域。Lotus seed is not only a unique high quality resource in China,but also a good raw material for medicine and food.It is widely used in food,medicine and chemical industry.However,lotus seed starch has low solubility,strong retrogradation and easy aging,which limits its application value.Different modification methods can change the processing properties of starch.This paper reviewed the modification methods currently applied to lotus seed starch,including mechanical treatment,ultra-high pressure treatment,microwave treatment and heat treatment.It provided dreferences for other modification technologies applied to lotus seed starch,in order to enrich the varieties of lotus seed starch products and broaden the application fields of lotus seed starch.

关 键 词：莲子淀粉 改性 产品应用 机械化处理 超高压处理 微波处理 热处理 

分 类 号：TS234[轻工技术与工程—粮食、油脂及植物蛋白工程]