食品过敏法规及其检测技术现状  

Regulations and current detection technology of food allergen

作　　者：宁晖[1] 房芳[1] 邵亮亮[1] 应美蓉 杜文凯[1] 赵美凤[1] 杜京霖 NING Hui;FANG Fang;SHAO Liang-Liang;YING Mei-Rong;DU Wen-Kai;ZHAO Mei-Feng;DU Jing-Lin(Zhejiang Grain and Oil Product Quality Inspection Center,Hangzhou 310012,China)

机构地区：[1]浙江省粮油产品质量检验中心,杭州310012

出　　处：《食品安全质量检测学报》2020年第12期3768-3772,共5页Journal of Food Safety and Quality

摘　　要：近年来,食品过敏越来越受到人们的广泛重视。本文基于国内外大量关于过敏原的文献,归纳了国内外关于过敏原信息标注的法律法规、管理现状,与中国现有的《预包装食品标签通则》比较,提出对应的建议与意见。本文总结了当前国内外各种检测技术的发展现状。经典的聚合酶链式反应法(polymerase chain reaction, PCR)和酶联免疫法(enzyme linked immunosorbent assay, ELISA)各有不可忽视的缺点,而基于质谱技术的检测技术集合了上述方法的优点,摒弃了它们的缺点,是未来过敏原检测技术发展的方向。In recent years,food allergy attracted more attention from the public.This paper reviewed the publications about regulations and management of allergen labeling at home and abroad based on a large number of literatures on allergens,compared it with the current general principles of prepackaged food labeling in China,and gave suggestions to improve the part of allergen labeling in Chinese general standard for the labeling of prepackaged foods.This paper also summarized the current statues of various detection technologies at home and abroad.The classical methods polymerase chain reaction(PCR)and enzyme linked immunosorbent assay(ELISA)had their own shortcomings that could not be ignored The detection technology based on mass spectrometry combined the advantages of the above methods and discarded their disadvantages,which was considered as the trend of allergen detection technology in the future.

关 键 词：食品过敏 过敏原 检测技术 法规 

分 类 号：D922.16[政治法律—宪法学与行政法学] D912.1[政治法律—法学] TS207.3[轻工技术与工程—食品科学]