白酒定量包装净含量偏差原因分析  

Analysis on The Cause of Deviation of Net Content in Liquor Quantitative Packaging

作　　者：薛锡佳[1] 陈兴杰[1] 吴宏萍[1] 吴丽华[1] 刘曼曼[1] XUE Xijia;CHEN Xingjie;WU Hongping;WU Lihua;LIU Manman(Sichuan Technology&Business College,Dujiangyan 611830,Sichuan,China)

机构地区：[1]安徽金种子酒业股份有限公司,安徽阜阳210023

出　　处：《酿酒》2020年第4期65-66,共2页Liquor Making

摘　　要：对白酒定量包装产品净含量的较大偏差现象,从温度、保守灌装、内控标准、关键计量器具、包装容器等五个方面对引起净含量偏差原因的进行了分析。The large deviation of net content of liquor quantitative packaging products was analyzed from five aspects:temperature,conservative filling,internal control standards,key measuring instruments and packaging containers.

关 键 词：白酒 净含量 偏差 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.48[轻工技术与工程—食品科学与工程]