基于传统饮食文化的“食育”教育发展  

The Development of Food Education Based on Traditional Dietetic Culture

作　　者：张烯 孙灵芝 杨亚洁 热依拉·吐尔逊 刘红双 廖艳 ZHANG Xi;SUN Ling-zhi;YANG Ya-jie;REYILA Tuerxun;LIU Hong-shuang;LIAO Yan(School of Chinese Medicine,Beijing University of Chinese Medicine,Beijing 102446,China)

机构地区：[1]北京中医药大学中医学院,北京102446

出　　处：《中国食物与营养》2020年第7期13-16,共4页Food and Nutrition in China

基　　金：北京市社会科学基金“基于中医饮食文化特色优势的首都校园食育现状与实施对策研究”(项目编号:19JYB004)。

摘　　要：传统饮食文化是我国饮食的"根",中华优秀传统饮食文化中有诸多与"食育"教育理念相契合的观点。结合国外成功推行"食育"教育的经验,完善相关政策的制定颁布、家校联合构建"食育"教育氛围、重视传统饮食文化的研究和宣扬等均有助于"食育"教育在我国进一步推广。Traditional diet culture is the basic of Chinese diet.There are many viewpoints in Chinese excellent traditional diet culture which are consistent with the concept of Food Education.Combined with the experience of the successful implementation of Food Education in foreign countries,improving the formulation and promulgation of relevant policies,the joint construction of Food Education atmosphere between families and schools,and attaching importance to the research and promotion of traditional diet culture are all conducive to the further promotion of Food Education in China.

关 键 词：食育教育 传统饮食文化 饮食有节 医食同源 孔孟食道 

分 类 号：TS971[轻工技术与工程] G632.4[文化科学—教育学]