韩国强制食品HACCP认证对中国企业HACCP计划制定的启示  

Enlightenment of Korean compulsory food HACCP certification on the establishment of HACCP plan for Chinese enterprises

作　　者：何晓霞 宋欣欣 周连仲 HE Xiao-Xia;SONG Xin-Xin;ZHOU Lian-Zhong(Jimo Customs,Qingdao 266200,China;Qingdao Dagang Customs,Qingdao 266000,China;Huangdao Customs,Qingdao 266000,China)

机构地区：[1]即墨海关,青岛266200 [2]青岛大港海关,青岛266000 [3]黄岛海关,青岛266000

出　　处：《食品安全质量检测学报》2020年第15期5265-5270,共6页Journal of Food Safety and Quality

摘　　要：HACCP是一种用于保护食品防止生物、化学、物理的危害的预防性管理工具,是一个用以识别、评估和控制食品安全的体系方法,获得了世界上很多国家和组织支持。韩国将于2021年实施进口食品韩国HACCP认证,所有进口至韩国的食品都需通过韩国HACCP认证。韩国HACCP体现了体系在工厂生产中的重要性,为保证体系运行持续有效,要求人员有替代岗,要求产品说明及工艺流程详尽。要求HACCP计划根据工厂实际设置,并按计划内容生产。本文主要以泡菜企业为例,从HACCP体系的预备步骤及七大原理共十二个步骤着手,重点讨论我国泡菜企业HACCP的拟制与韩国相关标准的区别,以期帮助我国食品企业顺利通过韩国HACCP认证,拿到通往韩国的通行证。HACCP is a preventive management tool for protecting food from biological, chemical and physical hazards. It is a systematic method to identify, evaluate and control food safety. It has been supported by many countries and organizations in the world. South Korea will implement the HACCP certification for imported food in 2021, and all food imported to South Korea shall pass the HACCP certification. HACCP in South Korea embodies the importance of the system in the factory production. In order to ensure the continuous and effective operation of the system, it requires the personnel to have alternative posts and detailed product description and process flow. The HACCP plan is required to be set up according to the actual conditions of the plant and the products must be produced according to the plan. This paper took kimchi enterprises as an example, starting from twelve steps in total of the preparatory steps and seven principles of HACCP system, focused on the differences between the HACCP plan of Chinese kimchi enterprises and the relevant standards of South Korea, so as to help Chinese food enterprises successfully pass the HACCP certification of South Korea and get the passport to South Korea.

关 键 词：HACCP 泡菜 韩国 对比 

分 类 号：TS201.6[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]