丽水茶叶主栽品种白茶适制性初步研究  

Preliminary study on the suitability for processing white tea using main cultivars in Lishui

作　　者：邵静娜 葛国平 董瑞霞[3] 娄艳华 疏再发 刘瑜 何卫中 SHAO Jingna;GE Guoping;Dong Ruixia;LOU Yanhua;SHU Zaifa;LIUYu;HE Weizhong(Lishui Agricultural and forestry Sciences,Lishui 323000,China;Agricultural and rural Bureau of Qingtian County,Qingtian 323900,China;Lishui Vocational and Technical College,Lishui 323000,China)

机构地区：[1]浙江省丽水市农林科学研究院,浙江丽水323000 [2]浙江省青田县农业农村局,浙江青田323900 [3]丽水职业技术学院,浙江丽水323000

出　　处：《茶叶》2020年第3期150-152,共3页Journal of Tea

基　　金：丽水市高层次人才培养项目(2017RC24)。

摘　　要：以浙江省丽水市的茶叶主栽品种为原料,探讨不同品种的白茶适制性研究。通过生化成分分析结合感官审评的方法,对不同品种(‘乌牛早’、‘白叶一号’、‘龙井43’)白茶适制性进行比较分析。结果表明,丽水的3个品种中‘乌牛早’的综合品质得分最高,其次是‘龙井43’,‘白叶1号’得分最低。In order to investigate the white tea processing suitability of various tea cultivars,three tea cultivars grown in Lishui City were used as raw materials to prepare white teas.Chemical composition and analysis and sensoy evaluation were used to reveal the difference in white tea quality between the obtained white teas.The results showed that the white tea prepared using leaves from cultivar Wuniuzao had the highest quality score,followed by cultivar Longjing 43,with cultivar Baiye No.1 the lowest.

关 键 词：丽水 白茶 品种 适制性 

分 类 号：TS272.5[农业科学—茶叶生产加工]