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作 者:叶婷婷 张建芬[1] 陈虹[1] YE Ting-ting;ZHANG Jian-fen;CHEN Hong(College of Biology and Environmental Engineering,Zhejiang Shuren University,Hangzhou 310015,China)
机构地区:[1]浙江树人大学生物与环境工程学院,浙江杭州310015
出 处:《食品工业科技》2020年第20期104-108,115,共6页Science and Technology of Food Industry
基 金:浙江省自然科学基金项目(LY18C010002);2020年浙江省大学生科技创新活动计划(新苗人才计划);浙江树人大学绍兴黄酒学院科研专项项目。
摘 要:本研究从杭州西溪湿地采集到一株白腐真菌的子实体,并分离其菌丝,编号为H-1。结合形态学特征、ITS序列分析和进化树分析,菌株H-1与Trametes sanguinea的同源性最高,鉴定为血红栓菌Trametes sanguinea H-1。进一步研究在液态发酵条件下碳源、氮源、诱导剂和摇瓶装液量对T.sanguinea H-1胞外漆酶产量的影响,结果表明,以小麦淀粉为碳源,酒石酸铵为氮源,硫酸铜为诱导剂,250 mL的摇瓶装液量为100 mL,血红栓菌H-1产漆酶的酶活力最高,其酶活力达到3527.8 U/L。native-PAGE分析,其漆酶可能大小约为45 kDa的单一蛋白。血红栓菌H-1漆酶对刚果红脱色率达到65.4%,对孔雀石绿脱色率达到47.5%,对亚甲基蓝的脱色率达到31.3%。本研究可为血红栓菌H-1在染料废水脱色的应用奠定基础。In this study,pure culture strain(numbered as H-1)was isolated from the fruiting bodies of a rot fungus collected in the Xixi National Wetland Park.It was identified as Trametes sanguinea H-1 based on morphological,ITS sequence analysis and phylogenetic tree.Furthermore,the optimal culture conditions for extracellular laccase production were investigated in liquid fermentation,including carbon source,nitrogen source,inducer,and volume of culture media.The results showed that the highest laccase activity by T.sanguinea H-1 was attained to 3527.8 U/L when wheat starch was used as carbon source,ammonium tartrate as nitrogen source,copper sulfate as inducer and 100 mL culture media in 250 mL of shaking liquid.According to native-PAGE analysis,the laccase may be a single protein of about 45 kDa.The decolorization rate of Congo red,malachite green and methylene blue by T.sanguinea H-1 laccase was 65.4%,47.5%and 31.3%,respectively.This research established foundation to the application of T.sanguinea H-1 in decolorization of dye wastewater.
分 类 号:TS201.3[轻工技术与工程—食品科学]
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