日本面条指南:教你区分养麦面与素面  

A Guide to Japanese Noodles

作　　者：James P.DeWan 陈信宏(译) 

机构地区：[1]不详

出　　处：《空中英语教室（高级版．彭蒙惠英语）》2020年第11期35-35,48,共2页Studio Classroom

摘　　要：日本面条大多都由面粉和水制成,而且你可以用和其他任何面条一样的料理方式来烹调。各种日本面条间有很多共同点,而与其他面条的不同之处,就在于日本面条要预煮,然后冷却。Japanese noodles are mostly made of flour and water,and you can use them the same way you'd use any other noodle.What Japanese noodles have in common with each other and what sets them apart is that they're cooked in advance and cooled.Then they're served chilled or reheated quickly in a soup or stir-fry.

关 键 词：预煮 面条 料理 烹调 面粉 日本 共同点 不同之处 

分 类 号：TS2[轻工技术与工程—食品科学与工程]