橡木桶陈酿葡萄酒技术应用探讨  

Discussion on the Application of Wine Aging Technology in Oak Barrels

作　　者：周晓芳 王学锋 俞然 王方 ZHOU Xiaofang;WANG Xuefeng;YU Ran;WANG Fang(Sino-French Joint Venture Dynasty Winery Limited Company,Tianjin 300402,China)

机构地区：[1]中法合营王朝葡萄酿酒有限公司,天津300402

出　　处：《天津农业科学》2020年第8期77-79,共3页Tianjin Agricultural Sciences

摘　　要：本文介绍了橡木桶的材质、烘烤程度、新旧、规格等对葡萄酒质量的影响,并对橡木桶陈酿的各关键环节如何控制进行了阐述,以供从业者借鉴。This paper introduced the influences of oak barrel material,baking degree,new or old,specifications on wine qualities,and it also expounded how to control the key wine ageing processes in oak barrels,so as to provide references for practitioners.

关 键 词：橡木桶 葡萄酒 陈酿 技术 

分 类 号：TS262.6[轻工技术与工程—发酵工程]