江苏省《食品安全国家标准 食品中致病菌限量》跟踪评价  

Tracking evaluation of National food safety standard-Pathogenic microorganisms limits in food in Jiangsu province

作　　者：吴高林[1] 乔昕[1] 戴月[1] WU Gao-Lin;QIAO Xin;DAI Yue(Jiangsu Provincial Center for Disease and Prevention,Nanjing 210009,China)

机构地区：[1]江苏省疾病预防控制中心,南京210009

出　　处：《食品安全质量检测学报》2020年第23期9057-9062,共6页Journal of Food Safety and Quality

摘　　要：目的调查了解江苏省相关单位人员对GB29921-2013《食品安全国家标准食品中致病菌限量》的知晓及贯彻落实情况,提出标准实施和修订相关建议。方法采用问卷调查的方式进行。主要调查对象是监管部门、检验机构、食品企业。对数据采用Microsoft Excel 2013和SPSS 18.0进行统计分析。结果本次调查共收回有效调查表164份,有效率为99.4%。调查对象一致认可标准在控制食品中致病菌污染和预防食源性疾病中的重要作用。有76.83%的被调查对象是通过自学来了解标准。有关标准所应适用食品种类范围问题的意见及建议占62.47%。结论江苏省相关单位人员对GB 29921-2013的知晓情况较好。但仍需大力加强对于食品安全国家标准通用标准的科普和宣传,食品安全国家标准体系中食品分类也亟需从顶层标准制定层面进行统一。Objective To investigate and understand the awareness and implementation of GB 29921-2013 National food safety standard-Pathogenic microorganisms limits in food by the staff of relevant units in Jiangsu province,and put forward suggestions on the implementation and revision. Methods The study was conducted by the mean of questionnaire surveys. The subjects were mainly government regulators,inspection agencies,and food enterprise.Microsoft Excel 2013 and SPSS 18.0 were used for data processing. Results A total of 164 valid questionnaires were collected in the survey,and the effective rate of survey questionnaires was 99.4%. Respondents agreed with the importance of the standard in controlling pathogenic bacteria contamination and food borne diseases in food. About 76.83% of the respondents learned the standard through self-study,and 62.47% of the opinions and suggestions were about the scope of food categories to which the limits standard should apply. Conclusion The awareness and implementation of GB 29921-2013 was very well in Jiangsu province. Common standards for national food safety standard need to be strengthened in publicity and communication. In the national food safety standard system,food classification also needs to be unified from the top-level standard setting level.

关 键 词：食品安全标准 食源性致病菌 评价 限量 

分 类 号：TS201.6[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]