中华酒文化探源——《齐民要术》中的制曲酿酒术  

On the Sources of Chinese Wine Culture based on Qimin Yaoshu

作　　者：信春晖 孟庆尧 陈洪海 XIN Chunhui;MENG Qingyao;CHEN Honghai(Bandaojing Distillery Co.Ltd.,Gaoqing,Shandong 256300,China)

机构地区：[1]山东扳倒井股份有限公司,山东高青256300

出　　处：《酿酒科技》2021年第1期114-119,共6页Liquor-Making Science & Technology

摘　　要：通过对《齐民要术》中制曲、酿酒术的研究,发现早在北魏时期,就对如何择地、选粮、用料、制曲、酿酒等整个工艺流程有着详尽的记载。初具现代酱香型、浓香型、清香型白酒酿造的雏形。According to the records about Qu-making and wine-making in Qimin Yaoshu,Chinese people have mastered the whole process of place selection,grain selection,raw material using,Qu-making and wine-making as early as the Northern Wei Dynasty.Since then,the production technology of modern Jiangxiang Baijiu,Nongxiang Baijiu and Qingxiang Baijiu has begun to take shape.

关 键 词：齐民要术 贾思勰 神曲 笨曲 酱香 浓香 清香 

分 类 号：TS971[轻工技术与工程]