“但凡有盘花生米, 你也不至于醉成这样”  

Drink,Never Just Drink.

作　　者：Carmen 

机构地区：[1]不详

出　　处：《葡萄酒》2021年第1期46-49,共4页Wine

摘　　要：自古以来,中国就有着悠久的酒文化,全国各地盛产名酒,白酒、啤酒、米酒、葡萄酒等等。每到过年,家家户户都会热闹起来,无论是家宴还是朋友亲戚做客,都要比往常频繁,聚会难免要小酌几杯,而菜肴则是这酒桌上的灵魂。俗话讲,好酒要配好菜。吃饭喝酒,少不了下酒菜。除了大家都知道的花生米是全国人民喜闻乐见的下酒菜,那么在不同城市,还有哪些特色的下酒菜呢?Since ancient times,China has had a long wine culture,such as liquor,beer,rice wine,wine.Every Chinese New Year,it is family banquets or guests of friends and relatives,it is more frequent than usual,gatherings inevitably require a few drinks,and the dishes are the soul of the wine table.As the saying goes,good wine must be accompanied by good dishes.Food and drink are indispensable.Everyone knows that peanuts are a unified national snack.So in different cities,what other special dishes are there?

关 键 词：花生米 葡萄酒 米酒 白酒 家宴 啤酒 菜肴 名酒 

分 类 号：TS9[轻工技术与工程]