山苍子油微胶囊用于玉米粉、小麦粉的防霉研究  

Study on Listea Cubeba Oil Microcapsule for Corn Flour and Wheat Flour Mildew Proof

作　　者：陈梓云[1] 黄晓霞[1] 姚婉清[1] 彭梦侠[1] CHEN Ziyun;HUANG Xiaoxia;YAO Wanqing;PENG Mengxia(School of Chemistry and Environment,Jiaying University,Meizhou 514015,China)

机构地区：[1]嘉应学院化学与环境学院,广东梅州514015

出　　处：《化工技术与开发》2021年第1期5-7,共3页Technology & Development of Chemical Industry

基　　金：2020年广东省科技专项资金项目(2020A0104003)。

摘　　要：自制了山苍子油微胶囊,将其用于玉米粉、小麦粉的防霉研究,采用平板计数法检测菌落数,以此评价防霉效果。结果表明,山苍子油微胶囊对玉米粉、小麦粉都有良好的防霉效果,有效防霉时间能够达到3个月。在密闭条件下山苍子油微胶囊的防霉效果,比半封闭条件下好。Homemade litsea cubeba oil microcapsules were used for corn flour and wheat flour mildew proof research.Plate counting method was used to detect the number of colonies,so as to evaluate the effect of mold control.The results showed that the litsea cubeba oil microcapsules had a good mildew proof effect on corn flour and wheat flour.The effective mildew proof time could reach 3 months.The mildew proof effect of litsea cubeba oil microcapsules was better than that under semi-closed conditions.

关 键 词：山苍子油 微胶囊 玉米粉 小麦粉 防霉 

分 类 号：S816.79[农业科学—饲料科学]