茶叶籽油的品质化学、保健功能及应用研究进展  

Quality Chemistry,Health Function and Application of Tea(Camellia sinensis)Seed Oil

作　　者：陈淑娜 王凯茜 于飞[1] 陈聪[1] 王飞权 吴媛媛[1] 何普明[1] 屠幼英[1] 李博[1] CHEN Shu'na;WANG Kaixi;YU Fei;CHEN Cong;WANG Feiquan;WU Yuanyuan;HE Puming;TU Youying;LI Bo(Department of Tea Science,Zhejiang University/Tea Research Institute,Zhejiang University,Hangzhou 310058,China;College of Tea and Food Science,Wuyishan 354300,China)

机构地区：[1]浙江大学茶学系浙江大学茶叶研究所,浙江杭州310058 [2]武夷学院茶与食品学院,福建武夷山354300

出　　处：《中国茶叶》2021年第2期10-17,共8页China Tea

基　　金：福建省科技厅科技创新平台项目(2018N2004);浙江省重点研发计划项目(2018C02012);国家重点研发计划(2017YFD0400804)。

摘　　要：茶叶籽油富含不饱和脂肪酸、多酚、生育酚、植物甾醇、角鲨烯等活性成分,具有降脂减肥、抗氧化、调节免疫、保护皮肤等多种生物学功能,既是一种高营养的健康食用油,也在食品、医药、日化、农业环境、生物能源等领域具有广阔的应用前景。文章就茶叶籽油的理化性质、品质成分、保健功能、应用领域进行综述,以为今后的相关研究和应用提供参考。Tea(Camellia sinensis)seed oil is rich in unsaturated fatty acids,polyphenols,tocopherols,phytosterols,squalene and other active ingredients.It has a variety of biological functions including lipid lowering,antiobesity,antioxidation,immune regulation and skin protection.It is not only a high-nutrition healthy edible oil,but also has broad application prospects in the fields of food,medicine,daily chemical supplies,agriculture and environment,and bio-energy.This article reviewed the physical and chemical properties,quality components,health functions,and application fields of tea seed oil,in order to provide references for its related research and application in the future.

关 键 词：茶叶籽油 品质化学 保健功能 应用 综述 

分 类 号：TS225.16[轻工技术与工程—粮食、油脂及植物蛋白工程]