植物成分对乳酸菌生长促进作用研究进展  

Research progress on the growth promoting effects of plant components on lactic acid bacteria

作　　者：沈月 蔡丹[1] 李雪[1] 贾睿 SHEN Yue;CAI Dan;Ll Xue;JIA Rui(College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,Jilin,China)

机构地区：[1]吉林农业大学食品科学与工程学院,吉林长春130118

出　　处：《粮食与油脂》2021年第2期14-17,共4页Cereals & Oils

基　　金：国家重点研发计划(2018YFD0400801-3)。

摘　　要：介绍了植物中主要活性成分的功能及其对乳酸菌的生长促进作用,探讨了其促进作用机制,以及未来在食品中的应用。The functional activities of the main active components in plants and their promoting effects on the growth of lactic acid bacteria were introduced, meanwhile the promotion mechanism and its future application in food were discussed.

关 键 词：植物成分 乳酸菌 生长作用 食品应用 

分 类 号：TS201.3[轻工技术与工程—食品科学]