香菇精深加工及生物活性研究进展  

Deep Processing and Bioactivity Study of Lentinus edodes:Research Progress

作　　者：崔国梅 许方方[1] 李顺峰[1] 魏书信[1] 刘丽娜[1] 王安建[1] Cui Guomei;Xu Fangfang;Li Shunfeng;Wei Shuxin;Liu Lina;Wang Anjian(Institute of Agricultural Products Processing,Henan Academy of Agricultural Sciences,Zhengzhou 450002)

机构地区：[1]河南省农科院农副产品加工研究所,郑州450002

出　　处：《中国农学通报》2021年第7期132-137,共6页Chinese Agricultural Science Bulletin

基　　金：河南省科技攻关项目“废弃香菇柄多酚制备关键技术研究”(202102110207);河南省农业科学院自主创新专项基金项目“香菇柄多糖乙酰化修饰及抗炎活性研究”(2020ZC49)。

摘　　要：通过对香菇营养成分、活性成分,精深加工、生物活性研究进展的综述,总结了香菇休闲食品、香菇调味品、香菇风味食品等的精深加工现状,归纳了香菇多糖、香菇嘌呤及香菇多肽等活性物质的研究利用现状,为香菇资源的综合开发利用提供参考。研究发现,国内香菇产品精深加工能力明显不足,活性物质提取与应用存在明显短板,制约了香菇产业的健康发展。要将香菇资源优势转化为经济优势,就必须走精深加工的线路,尤其是开发和应用具有功能活性的高附加值产品。The study introduced the nutritional components and active ingredients,deep processing and biological activity of Lentinus edodes,summarized current situation of intensive processing of L.edodes as leisure food,seasoning and flavor food,and summed up the research and utilization of active substances of L.edodes such as lentinan,L.edodes purine and L.edodes polypeptide,aiming to provide reference for the comprehensive development and utilization of L.edodes resources.It is found that the intensive processing capacity of domestic L.edodes products is obviously insufficient,and the extraction and application of active substances have obvious shortfall,which restrict the healthy development of L.edodes industry.To transform the resource advantage of L.edodes into economic advantage,it is necessary to take the path of deep processing,especially to develop high value-added products with functional activity.

关 键 词：香菇 营养成分 活性成分 精深加工 研究进展 

分 类 号：S646.12[农业科学—蔬菜学]