3D打印技术在未来食品加工业中的机遇与挑战  

Opportunities and Challenges of 3D Printing Technology in Future Food Processing Industry

作　　者：吴金鸿[1] 施依 陈婷珠 王正武[1] WU Jinhong;SHI Yi;CHEN Tingzhu;WANG Zhengwu(School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China;School of Humanities,Shanghai Jiao Tong University,Shanghai 200240,China)

机构地区：[1]上海交通大学农业与生物学院,上海200240 [2]上海交通大学人文学院,上海200240

出　　处：《上海交通大学学报》2021年第S01期97-99,共3页Journal of Shanghai Jiaotong University

基　　金：国家自然科学基金(31972017);宁波市科学计划(2019C10095)资助项目。

摘　　要：为了进一步介绍3D打印技术在食品工业中的应用,简述其在未来食品加工业中关于新型食物材料开发、特需营养需求精准设计与调控、创意产品造型与文化元素表达和食品人工智能制造等方面的应用前景,并指出其目前在食物材料基础性理论研究、加工装备研制和人工智能客户端软件平台开发等方面存在的技术瓶颈和挑战,旨在为3D打印技术在未来食品加工业的应用发展提供理论指导.To further illustrate the application of the 3 D printing technology in food industry,the prospect of the 3 D printing technology in food processing industry was briefed.Specially,the application includes the development of novel food materials,the precise design and regulation of special nutritional requirements,the structural modeling of creative products with the special expression of cultural elements,and the artificial intelligence manufacturing of food.Furthermore,the outstanding technical bottlenecks and challenges of the 3 D food printing technology were described,especially in the basic theoretical research of food materials used in printing,the development of printing equipment,and the development of artificial intelligence client software platform.This review aims to provide a theoretical guidance for the application and development of the 3 D printing technology in future food processing industry.

关 键 词：3D打印 食品加工 发展机遇 技术挑战 应用前景 

分 类 号：TS201[轻工技术与工程—食品科学] TP23[轻工技术与工程—食品科学与工程]