牛肝菌液态发酵及活性成分诱导培养研究进展  

Research Progress on Liquid Fermentation and Induction Culture of Bioactive Compounds from Boletaceae Fungi

作　　者：郭磊 范方宇 刘云 阚欢 GUO Lei;FAN Fangyu;LIU Yun;KAN Huan(School of Life Science,Southwest Forestry University,Kunming 650224,China)

机构地区：[1]西南林业大学生命科学学院,云南昆明650224

出　　处：《食品工业科技》2021年第8期354-359,共6页Science and Technology of Food Industry

基　　金：云南省科技计划项目(2018ZG004);西南林业大学人文社科校级科研项目(11050219)。

摘　　要：在真菌发酵过程中采用诱导技术能促进生物活性成分的大量产生,并在液态发酵培养的菌丝体及发酵液中获取这些活性成分,具有产量高、周期短和可再生等优点,在食品、药品及化妆品等工业中具有广阔的应用前景。本文总结了近年来有关牛肝菌科真菌菌丝的液态发酵培养,胞外多糖、色素、三萜类化合物、壳聚糖及L-茶氨酸等生物活性成分的液态发酵培养及外源诱导培养现状,以期为真菌液态发酵和液态菌种研究提供理论参考,也为真菌活性代谢产物提供一条工业化生产的新途径。Induction technology could be used to promote the production of bioactive components in the process of fungal fermentation,and these bioactive compounds from mycelia and fermentation liquor could be obtained by liquid state fermentation.In addition,the liquid fermentation technology of fungi has the advantages of high yield,short cycle and renewability,which has a broad application prospect in food,medicine and cosmetics industries.In recent years,the induction culture technique of fungal in fermentation industry has also been studied deeply worldwide.This paper reviewed the research status on liquid state fermentation of Boletaceae fungi,including fermentation culture and exogenous induction culture of exopolysaccharides,pigments,triterpenoids,chitosan and L-theanine,aiming to provide a theoretical reference for the liquid state fermentation and liquid strains of fungi,as well as a new method for the industrial manufacture of bioactive metabolites from fungi.

关 键 词：牛肝菌科 液态发酵 生物活性成分 外源诱导 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]