基于“职教云”平台的“食品化学”课程混合式教学的探索与实践  

Food Chemistry Course based on Vocational Education Cloud Platform Exploration and Practice of Blended Teaching

作　　者：徐丹鸿[1] 冯晓阳 张娣[1] 谢庆辉[1] 王丽娜 XU Dan-hong;FENG Xiao-yang;ZHANG Di;XIE Qing-hui;WANG Li-na(Heilongjiang Vocational Institute of Ecological Engineering,Harbin 150025,China)

机构地区：[1]黑龙江生态工程职业学院生物技术系,黑龙江哈尔滨150025

出　　处：《黑龙江生态工程职业学院学报》2021年第4期145-147,共3页Journal of Heilongjiang Vocational Institute of Ecological Engineering

基　　金：黑龙江省高等职业教育教学改革研究项目“基于现代学徒制理念的‘食品化学’混合式教学模式探索与实践”(SJGZY2020165)。

摘　　要：随着互联网的快速发展及信息技术的普及,传统教学与网络化教学相融合的混合式教学模式成为当前高等教育改革的必然发展趋势。笔者探讨了基于“职教云”平台的线上线下混合式教学模式在“食品化学”课程教学中的应用。实践中,该模式调动了学生的学习热情,培养了学生信息时代的自主学习能力,提高了教学效果,提升了教学质量。With the rapid development of the Internet and the popularization of information technology,the hybrid teaching mode which integrates traditional teaching and networked teaching has become the inevitable development trend of the current higher education reform.The author introduces the application of online and offline mixed teaching mode based on“vocational education cloud”platform in the course of Food Chemistry teaching.In the practicing,this mode has aroused students’enthusiasm for learning,cultivated students’autonomous learning ability in the information age,improved the teaching effect and improved the teaching quality.

关 键 词：混合式教学 食品化学 信息技术 教学模式 

分 类 号：G642.0[文化科学—高等教育学]