基于HS-SPME-GC-MS法分析春生田头菇子实体不同部位挥发性成分  被引量:5

Analyses of Volatile Components in Different Parts of Agrocybe praecox by HS-SPME-GC-MS

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作  者:陆欢[1] 徐宁 刘建辉 王小艳 夏义良 LU Huan;XU Ning;LIU Jianhui;WANG Xiaoyan;XIA Yiliang(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences/Key Laboratory of Edible Fungi Resources and Utilization,Ministry of Agricultural and Rural Affairs/National Engineering Research Center of Edible Fungi/Shanghai Key Laboratory of Agricultural Genetics and Breeding,Shanghai 201403,China;Institute of Hunan Edible Fungi,Changsha 410013,China;College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China)

机构地区:[1]上海市农业科学院食用菌研究所/农业农村部应用真菌资源与利用重点开放实验室/国家食用菌工程技术研究中心/上海市农业遗传育种重点实验室,上海201403 [2]湖南省食用菌研究所,湖南长沙410013 [3]南京财经大学食品科学与工程学院,江苏南京210023

出  处:《食品与生物技术学报》2021年第8期95-104,共10页Journal of Food Science and Biotechnology

基  金:湖南省自然科学基金项目(2019JJ50330);湖南省重点研发项目(2019NK2021)。

摘  要:春生田头菇具有独特的香味风格。采用顶空固相微萃取法结合气相色谱-质谱联用技术,对春生田头菇子实体菌盖和菌柄的挥发性成分进行测定。从菌盖和菌柄分别鉴定出48种和47种化合物,其中16种为相同物质,占挥发性物质的20.25%。主要以烷类、酮类、酯类和酸类化合物为主,其中十甲基环五硅氧烷、2-甲基-3-庚酮、丙位壬内酯、3-羟基扁桃酸乙酯和苯乙酸为菌盖和菌柄共同含有且相对含量最高的化合物。对春生田头菇挥发性成分进行了系统研究,为进一步开发利用田头菇中活性物质提供支撑。Agrocybe praecox has a unique flavor style.The volatile components in pileus and stipe of Agrocybe praecox were determined by head-space solid phase microextraction combined with gas chromatography-mass spectrometry(HS-SPME-GC-MS).There were 48 and 47 volatile compounds identified from the pileus and stipe of Agrocybe praecox,respectively,16 of which were the same components,accounting for 20.25%of the volatile components.These compounds were mainly alkanes,ketones,esters and acids,of which decamethylcyclopentasiloxane,2-methyl-3-heptanone,dihydro-5-pentyl-2(3 H)-furanone,3-hydroxymandelic acid and benzeneacetic acid were the common components of pileus and stipe of Agrocybe praecox with relative high content.The volatile components in the Agrocybe praecox were systematically studied to provide theoretical support for further develop and utilization of the compoundsin Agrocybe praecox.

关 键 词:春生田头菇 挥发性成分 顶空固相微萃取 气相色谱-质谱联用 

分 类 号:TS201.2[轻工技术与工程—食品科学]

 

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