浓香花生油生产技术实践  

Production technology practice of fragrant peanut oil

作　　者：左青 李涵 左晖 ZUO Qing;LI Han;ZUO Hui(Jiangsu FAMSUN Oils&Fats Engineering Co.,Ltd.,Yangzhou 225127,Jiangsu,China;Yangshan Tongtai Oils and Fats Co.,Ltd.,Yangshan 513100,Guangdong,China;Guangzhou Xinmas Co.,Ltd.,Guangzhou 510890,China)

机构地区：[1]江苏丰尚油脂工程技术有限公司,江苏扬州225127 [2]阳山同泰油脂有限公司,广东阳山513100 [3]广州星坤机械有限公司,广州510890

出　　处：《中国油脂》2021年第9期137-140,148,共5页China Oils and Fats

摘　　要：对浓香花生油生产技术实践进行了介绍,包括炒籽压榨制油、蒸炒压榨制油工艺及低温水化脱胶、低温无水脱胶工艺,并对浓香花生油调香、黄曲霉毒素的脱除、劣质花生及花生油的处理及花生油中矿物油含量的控制等问题进行讨论,为工业化生产安全优质的浓香花生油提供参考。The production technology practice of fragrant peanut oil was introduced, including the process of frying seeds and pressing oil, steaming before frying and pressing oil, low temperature hydration degumming and low temperature anhydrous degumming. The flavoring of fragrant peanut oil, removal of aflatoxin, treatment of inferior peanut and peanut oil, and control of mineral oil content in peanut oil were discussed. It could provide reference for the industrial production of high quality and safe peanut oil.

关 键 词：浓香花生油 生产技术 调香 黄曲霉毒素 矿物油 

分 类 号：TS225.12[轻工技术与工程—粮食、油脂及植物蛋白工程] TS224.3[轻工技术与工程—食品科学与工程]