超高压食品加工设备现状及发展趋势  

Current Status and Development Trend of Ultra-High Pressure Food Processing Equipment

作　　者：于林杰 YU Linjie(Cuizhao Campus of Pingdu Vocational Education Center School,Pingdu 266700,China)

机构地区：[1]平度市职业教育中心学校崔召校区,山东平度266700

出　　处：《食品安全导刊》2021年第31期162-164,共3页China Food Safety Magazine

摘　　要：超高压食品加工技术与传统的热加工技术相比较,可以最大限度地保持食品中的氨基酸、维生素,较好地保存食品本身的营养价值。当前超高压食品加工技术已经在食品加工领域得到了十分广泛的应用,而超高压食品加工设备是超高压食品加工技术应用的关键,全面掌握超高压食品加工设备的特点、现状及发展趋势对超高压食品加工推进具有极大的帮助。基于此,本文对超高压食品加工设备现状及发展趋势进行分析,以期为相关人员提供参考。Compared with the traditional thermal processing technology,the ultra-high pressure food processing technology can maximize the amino acids and vitamins in the food,and can well maintain the nutritional value of the food itself.Current super high pressure food processing technology has been very widely used in the field of food processing,and super high pressure food processing equipment is the key to super high pressure food processing technology application,fully grasp the characteristics of super high pressure food processing equipment,the current situation and development trend for super high pressure food processing has great help,the following analysis.

关 键 词：超高压 食品加工 设备现状 发展趋势 

分 类 号：TS203[轻工技术与工程—食品科学]