缓释型精油微胶囊壁材的研究进展  

Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

作　　者：刘漪萱 陈雅琪 陈维宁 孙海龙 于泽凯 周少公 马铁铮[1] LIU Yixuan;CHEN Yaqi;CHEN Weining;SUN Hailong;YU Zekai;ZHOU Shaogong;MA Tiezheng(Beijing Engineering and Technology Research Center of Food Additives,Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,School of Food and Health,Beijing Technology and Business University,Beijing 100048,China)

机构地区：[1]北京工商大学食品与健康学院,北京市食品添加剂工程技术研究中心,食品添加剂与配料北京高校工程研究中心,北京100048

出　　处：《食品工业科技》2022年第2期405-410,共6页Science and Technology of Food Industry

基　　金：北京市属高校高水平教师队伍建设支持计划青年拔尖人才培育计划项目(CIT&TCD201904029);国家自然科学基金青年科学基金项目(31501408)。

摘　　要：微胶囊化技术是实现精油产品缓释功能的重要技术手段之一,壁材的合理选用是调控精油的作用时间、提高精油产品稳态化性能的关键所在。本文从蛋白质和多糖分类概述了缓释型精油微胶囊选用壁材的研究现状,并对该领域的发展趋势和前景进行了展望,以期为精油微胶囊在食品等领域的科学研究和工业化生产提供有益的指导。Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and improving the stability of the products. From the classification of proteins and polysaccharides, the research status of the wall materials of sustained-release microcapsule of essential oils are summarized, and their development trend and prospects are introduced. It is expected to provide a useful basis for the research and industrial production of essential oil microcapsules in food industry and other related fields.

关 键 词：精油 缓释 微胶囊化 壁材 

分 类 号：TS201.1[轻工技术与工程—食品科学]