面向工程教育认证的食品类专业生产实习改革与实践  

Reform of Production Practice of Food Engineering Specialty Oriented Towards Engineering Education

作　　者：孙舒扬[1] 柳全文[1] 刘正升 刘丽莎 厉建军 赵芹[1] 蒋小满[1] 贡汉生[1] 张淑荣[1] SUN Shuyang;LIU Quanwen;LIU Zhengsheng;LIU Lisha;LI Jianjun;ZHAO Qin;JIANG Xiaoman;GONG Hansheng;ZHANG Shurong(School of Food Engineering,Ludong University,Yantai,Shandong 264025,China;Yantai Xiwang Food Co.,Ltd,Yantai,Shandong 264000,China)

机构地区：[1]鲁东大学食品工程学院,山东烟台264025 [2]烟台喜旺食品有限公司,山东烟台264000

出　　处：《农产品加工》2022年第1期84-86,共3页Farm Products Processing

基　　金：鲁东大学教学研究项目(2019J55)。

摘　　要：生产实习是高校实践教学的重要内容之一。从工程教育的理念出发,针对以往实习中存在的普遍问题,利用高校和企业2种不同的教育环境和教育资源,对生产实习的教学目标、教学内容、合作指导、考核评价进行了改革和实践,并取得了良好的效果,可以为高校食品类专业的生产实习改革提供参考,助力高校高素质工科人才的培养。The production practice is one of the most important courses of practical teaching in colleges and universities. In this paper, we started from the concept of engineering education, aimed at the common problems existing in the past practice,made use of two different educational environments and educational resources of colleges and enterprises to reform and practice in the aspects of production practice objectives,contents,cooperative guidance and assessments and evaluations,which provided reference for the reformation of production practice of food specialty in other colleges and universities and helped to contribute to the cultivation of high-quality engineering students in colleges and universities.

关 键 词：食品专业 生产实习 改革 工程教育 

分 类 号：G640[文化科学—高等教育学]