中高温大曲质量鉴定体系构建的研究  

Construction of Quality Evaluation System of Medium-High-Temperature Daqu

作　　者：王晓慧[2] 赵琦 杨建梅[1] 邵高超 董大伟[1] 马伟[1] WANG Xiaohui;ZHAO Qi;YANG Jianmei;SHAO Gaochao;DONG Dawei;MA Wei(Yanghe Distillery Co.Ltd.,Suqian,Jiangsu 223800,China)

机构地区：[1]江苏洋河酒厂股份有限公司,江苏宿迁223800 [2]江苏洋河酒厂股份公司质量部,江苏宿迁223800

出　　处：《酿酒科技》2022年第2期74-78,共5页Liquor-Making Science & Technology

摘　　要：曲为酒骨,大曲质量的优劣直接影响白酒的产量、质量与风格,科学的大曲质量鉴定体系显得尤为重要。本文首次提出入库曲质量管控,创新构建入库曲和出库曲质量评定体系,新评定体系不仅具有很强的可操作性,而且评判也更加公正精准,对于中高温大曲质量控制、工艺改进、品质提升等都具有积极的指导意义,也有可供同行参考借鉴之处。The quality of Daqu directly affects the yield,quality and style of Baijiu.Therefore,a scientific quality evaluation system of Daqu is particularly important.In this paper,the quality control of store-entry Daqu is proposed for the first time,and a new quali-ty evaluation system of store-entry Daqu and store-exit Daqu is constructed.The new system not only has strong operability,but also is more accurate.This study has guiding significance for the quality control,process improvement and quality improvement of medi-umhigh-temperature Daqu,and can provide certain reference for peers.

关 键 词：中高温大曲 质量鉴定体系 白酒 入库曲 出库曲 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]