面向新工科的酿酒工程人才培养体系重构与实践  

Reconstruction and Practice of Brewing Engineering Talents Training System Oriented to New Engineering

作　　者：刘延波[1,2,3,4] 吴俊仪 赵志军 符俊莹[1,3,4] 孙西玉 潘春梅[1,3,4] LIU Yanbo;WU Junyi;ZHAO Zhijun;FU Junying;SUN Xiyu;PAN Chunmei(School of Food and Biological Engineering,Henan College of Animal Husbandry Economics,(Liquor Industry College),Zhengzhou 450046;Henan Yangshao Wine Industry Co.,Ltd.Postdoctoral Innovation Practice Base,Mianchi 472400;Henan College of Animal Husbandry Economics,Henan Province Liquor Style Engineering Technology Research Center,Zhengzhou 450046;Henan Institute of Animal Husbandry Economics,Zhengzhou Key Laboratory of Liquor Brewing Microbiology Technology,Zhengzhou 450046;Henan Zhanggong Laojiu Industry Co.,Ltd.,Ningling 476733)

机构地区：[1]河南牧业经济学院食品与生物工程学院(酒业学院),郑州450046 [2]河南仰韶酒业有限公司博士后创新实践基地,渑池472400 [3]河南牧业经济学院河南省白酒风格工程技术研究中心,郑州450046 [4]河南牧业经济学院郑州市白酒酿造微生物技术重点实验室,郑州450046 [5]河南张弓老酒酒业有限公司,宁陵476733

出　　处：《食品工业》2022年第2期188-191,共4页The Food Industry

基　　金：河南省教学改革研究重点项目-面向新工科的食品产业人才培养体系重构与实践(2019SJGLX157)。

摘　　要：近年来随着社会发展,新工科建设不断加快推进,高等教育的改革进程也在不断推进。以河南牧业经济学院为例,对新工科时代酿酒工程专业人才培养存在问题进入深入分析,重新确定人才培养定位、重构课程体系、打造专业平台、创新教学模式和建立多元化的培养质量评价与持续改进机制,进而构建酿酒工程专业人才培养新模式,旨在有效整合现有专业课程的同时为"新工科"背景下的酿酒工程创新人才培养提供思路,对其他专业进行新工科建设具有借鉴意义。In recent years, with the development of society, the construction of new engineering disciplines has been accelerated, and the reform process of higher education has also been advancing. Taking Henan College of Animal Husbandry Economics as an example, we will conduct an in-depth analysis of the problems in the cultivation of wine-making engineering professionals in the new engineering era, re-determine the orientation of talent training, restructure the curriculum system,create professional platforms, innovate teaching models, and establish diversified training quality evaluations. Continuously improve the mechanism, and then build a new mode of cultivation of brewing engineering professionals, aiming to effectively integrate the existing professional courses while providing ideas for the cultivation of innovative talents in brewing engineering under the background of “new engineering”. It can be used as a reference for other majors in the construction of new engineering.

关 键 词：新工科 酿酒工程 人才培养体系 

分 类 号：G642[文化科学—高等教育学] TS261-4[文化科学—教育学]