罗汉果食品开发研究进展  

Development and Research Progress of Siraitia grosvenorii Food

作　　者：谭丽丽[1] 程雅芳[1] 付晶晶[1] TAN Lili;CHENG Yafang;FU Jingjing(Guangxi Medical College,Nanning 530000,China)

机构地区：[1]广西卫生职业技术学院,广西南宁530000

出　　处：《食品安全导刊》2022年第10期184-186,192,共4页China Food Safety Magazine

基　　金：2018年度广西高校中青年教师基础能力提升项目(2018KY1142)。

摘　　要：罗汉果是我国的传统药食两用中药材,具有较高的药用和营养价值。在食品工业中,其既可作为食品原料,又可作为天然甜味剂。随着大健康理念的深入人心,罗汉果在健康食品加工行业有着广泛的应用前景。本文介绍了罗汉果产品的开发和研究现状,以期为罗汉果食品加工提供一定的参考。Siraitia grosvenorii is a traditional Chinese medicinal material with high medicinal and nutritional value.In the food industry,it can be used as both a food raw material and a natural sweetener.With the popularization of the concept of big health,Siraitia grosvenorii has a wide range of application prospects in the health food processing industry.This paper introduces the development and research status of Siraitia grosvenorii products,in order to provide a certain reference for Siraitia grosvenorii food processing.

关 键 词：罗汉果 食品 研究进展 

分 类 号：TS205[轻工技术与工程—食品科学]