中国食品机械润滑剂的使用情况及风险分析  

Application and risk analysis of food machinery lubricants in China

作　　者：郭嘉 林洪[1] GUO Jia;LIN Hong(Ocean University of China,Qingdao,Shandong 266000,China)

机构地区：[1]中国海洋大学,山东青岛266000

出　　处：《食品与机械》2022年第4期1-7,共7页Food and Machinery

基　　金：食品安全国家标准制修订项目(编号:ZHENGHE-2015-244)。

摘　　要：对中国食品加工企业食品机械润滑剂的使用和认知情况进行了调研,对国内外食品机械润滑剂相关的标准和法规进行了汇总和比较,对食品机械润滑剂和常用润滑油脂的成分组成以及可能的危害进行了风险初探和分析,论证了食品加工过程中合理使用食品级润滑剂的必要性和可行性,并对食品企业正确选择和使用食品级润滑剂和监管部门提出了建议。The use and cognition of food mechanical lubricants in food processing enterprises in China were investigated.The standards and regulations related to food mechanical lubricants at home and abroad were summarized and compared.And the composition and possible hazards of food mechanical lubricants and common edible oil used for lubrication were preliminarily explored.The necessity and safety feasibility of correct and reasonable use of food grade lubricants in food processing were demonstrated,and suggestions for food enterprises to use food grade lubricants reasonably and legally were put forward.

关 键 词：食品安全 食品机械 食品级润滑剂 食用油脂 

分 类 号：TS201.6[轻工技术与工程—食品科学]