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作 者:张标金[1] 昌晓宇 刘清兰[1] 陆文英[1] 涂田华[1] 温国锦 万伟杰 严寒[1] 张祥喜[1] ZHANG Biao-jin;CHANG Xiao-yu;LIU Qing-lan;LU Wen-ying;TU Tian-hua;WEN Guo-jin;WAN Wei-jie;YAN Han;ZHANG Xiang-xi(Institute of Quality,Safety and Standards of Agricultural Products,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China;Agricultural and Rural Bureau of Shicheng County,Shicheng 342700,China)
机构地区:[1]江西省农业科学院农产品质量安全与标准研究所,江西南昌330200 [2]江西省石城县农业农村局,江西石城342700
出 处:《江西农业学报》2022年第4期138-144,共7页Acta Agriculturae Jiangxi
基 金:江西省重点研发计划项目“富硒稻米高值化发酵深加工关键技术研究与应用”(20202BBF63011)。
摘 要:以富硒糯米为原料,酿制富硒黄酒,分析了黄酒的硒转化效率,并利用广泛非靶向代谢组学对富硒黄酒发酵过程中的差异代谢产物进行了高通量解析。结果表明:黄酒的富硒效果非常明显,硒转化效率达到20.73%,且有机硒占总硒的比例达85.64%;与普通黄酒相比,富硒黄酒在发酵过程中的代谢产物有明显差异,促进了酒液中羧酸及其衍生物类等代谢物的生成,大幅降低了甘油磷脂类物质的含量,其上调表达的代谢物数占总差异代谢物数的75.85%;富硒黄酒对花生四烯酸代谢、异喹啉生物碱生物合成、苯丙氨酸代谢、精氨酸生物合成、乙醛酸和二羧酸代谢等KEGG代谢通路具有显著的调控作用。In this study,Se-enriched yellow rice wine was brewed from Se-enriched glutinous rice.The Se conversion efficiency of yellow rice wine was analyzed,and the differential metabolites in the fermentation process of Se-enriched rice wine were analyzed by extensive non-targeted metabolome.The results indicated that the Se enrichment effect of yellow rice wine was very obvious.The Se conversion rate reached 20.73%,and the organic Se accounted for 85.64%of the total Se.Se enrichment had a significant effect on the metabolites in the fermentation process of yellow rice wine,which promoted the formation of carboxylic acids and derivatives metabolites in the liquor,and greatly reduced the content of glycerol phospholipids.The up-regulated metabolites accounted for 75.85%of total differential metabolites.It can significantly regulate KEGG metabolic pathways such as arachidonic acid metabolism,isoquinoline alkaloid biosynthesis,phenylalanine metabolism,arginine biosynthesis,glyoxylic acid and dicarboxylic acid metabolism.
分 类 号:TQ923[轻工技术与工程—发酵工程]
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