基于“教学做一体化”的高职《啤酒生产》教学设计与实施  

Teaching Design and Implementation of"Beer Production"in Higher Vocational Education Based on"Integration of Teaching and Doing"

作　　者：李金宝[1] 王良[2] LI Jinbao;WANG Liang(Heilongjiang Vocational College of Biology Science And Technology,Harbin 150025,Heilongjiang,China)

机构地区：[1]黑龙江生物科技职业学院农业与食品科技分院,黑龙江哈尔滨150025 [2]黑龙江生物科技职业学院,黑龙江哈尔滨150025

出　　处：《酿酒》2022年第4期38-41,共4页Liquor Making

摘　　要：《啤酒生产》课程是高职食品加工类专业的核心课程,为适应现代化企业岗位发展的要求,培养知识新、态度好、技能强的应用型人才需求,遵循啤酒生产工艺过程、生产连续性特点,重点培养学生学会啤酒生产过程工艺理论、设备使用及操作技能,树立安全意识,注重解决生产实际问题,构建“教学做一体化”的教学模式,以培养出满足相关岗位需求的应用型人才。The"Beer Production"course is the core course of higher vocational food processing majors.In order to meet the requirements of modern enterprise job development,cultivate application-oriented talents with new knowledge,good attitudes and strong skills,follow the beer production process and continuous production Sexual characteristics,focusing on cultivating students to learn beer production process technology theory,equipment use and operating skills,establish safety awareness,focus on solving practical problems in production,and build a teaching model of"integration of teaching and doing"to cultivate application-oriented skills that meet the needs of related positions Talent.

关 键 词：啤酒生产 高职教育 教学设计 教学改革 

分 类 号：TS262.5[轻工技术与工程—发酵工程]