谈食品科学与工程专业本科生科研素养的培养  

On the Cultivation of Scientific Research Literacy of Undergraduates Majoring in Food Science and Engineering

作　　者：师希雄[1] 张珍[1] 张丽[1] 郭兆斌[1] 盛文军[1] SHI Xi-xiong;ZHANG Zhen;ZHANG Li;GUO Zhao-bin;SHENG Wen-jun(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,Gansu)

机构地区：[1]甘肃农业大学食品科学与工程学院,甘肃兰州730070

出　　处：《陇东学院学报》2022年第4期132-134,共3页Journal of Longdong University

基　　金：甘肃农业大学一流本科专业建设项目“食品科学与工程专业一流本科专业建设”(2019)资助。

摘　　要：科研素养是现代高等教育目标的重要组成,也是提高人才培养质量的根本途径。阐述了培养大学生科研素养的必要性,分析了当前大学生科研素养的现状及其存在的问题,提出了以科研训练,课程教学,学科竞赛,创新创业项目,科研课题,毕业论文,学术活动周为抓手的科研素养培养模式。Scientific research literacy is an important part of the goal of modern higher education,and also the fundamental way to improve the quality of talent training.This paper expounds the necessity of cultivating scientific research literacy,analyzes the current situation and existing problems of students’scientific research literacy,and puts forward the cultivation mode of scientific research literacy,which focuses on scientific research training,curriculum teaching,discipline competition,innovation and entrepreneurship projects,scientific research projects,graduation thesis,and academic activity week.

关 键 词：食品科学与工程专业 本科生 科研素养 

分 类 号：G420[文化科学—课程与教学论]