膜过滤技术在提升饮料酒酒体稳定性的应用现状与展望  

Application status and prospect of membrane filtration technology in improving the stability ofalcoholic beverage body

作　　者：张贵虎 杨世琪 李贺贺[1,2] 胡丹 孟楠 郑福平[1,2] 孙宝国[1,2] ZHANG Guihu;YANG Shiqi;LI Hehe;HU Dan;MENG Nan;ZHENG Fuping;SUN Baoguo(Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,China;Beijing Laboratory for Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China)

机构地区：[1]北京工商大学中国轻工业酿酒分子工程重点实验室,北京100048 [2]北京工商大学食品质量与安全北京实验室,北京100048

出　　处：《中国酿造》2022年第8期1-5,共5页China Brewing

基　　金：国家自然科学基金资助项目(32172340);四川省固态酿造技术创新中心建设四川省科技厅项目(2021ZYD0102);西藏自治区科技计划项目(XZ202001ZY0017N)。

摘　　要：膜过滤技术具有高效、环保、操作方便、易放大、成本相对低等特点,对提升饮料酒酒质方面有一定作用。该文对膜过滤技术的分类与作用机理,以及在白酒、葡萄酒、啤酒、黄酒4种饮料酒中的应用进行了综述;基于目前膜过滤技术在酿酒行业的应用现状,提出存在的问题以及解决方案,希望提高膜过滤技术在酿酒行业乃至食品行业中的应用潜力。Membrane filtration technology has a certain effect on improving the quality of alcoholic beverages with the characteristics of high efficiency,environmental protection,convenient operation,easy amplification,and relatively low cost.The classification and mechanism of membrane filtration technology and the application in four types of alcoholic beverages,Baijiu(Chinese liquor),wine,beer andHuangjiu(Chinese rice wine)were reviewed.Based on the current application status of membrane filtration technology in the brewing industry,the existing problems and solutions were proposed,expecting to improve the application potential of membrane filtration technology in the alcoholic beverages industry and even in the food industry.

关 键 词：膜过滤技术 饮料酒 酒体稳定性 

分 类 号：TS262[轻工技术与工程—发酵工程]