钓鱼台酱香型白酒风味轮构建及感官特性研究  

Construction of flavor wheel and sensory characteristics of Diaoyutai sauce-flavor Baijiu

作　　者：郭松波[1,2] 张娇娇 韩兴林 薛新新 余硕文 张悍仁 蒙德俊 陈叶福 GUO Songbo;ZHANG Jiaojiao;HAN Xinglin;XUE Xinxin;YU Shuowen;ZHANG Hanren;MENG Dejun;CHEN Yefu(College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China;Guizhou Diaoyutai State GuestLiquor Industry Co.,Ltd.,Zunyi 564501,China;China National Research Institute of Food and Fermentation Industries Co.,Ltd,Beijing 100015,China;International Joint Research Center of Quality and Safety of Alcoholic Beverages,Beijing 100015,China)

机构地区：[1]天津科技大学生物工程学院,天津300457 [2]贵州钓鱼台国宾酒业有限公司,贵州遵义564501 [3]中国食品发酵工业研究院有限公司,北京100015 [4]国家酒类品质与安全国际联合研究中心,北京100015

出　　处：《中国酿造》2022年第9期49-54,共6页China Brewing

基　　金：贵州省科技计划项目(黔科合成果[2020]2Y045)。

摘　　要：参照国内外酒类风味轮的建立方法及国际标准ISO11035感官描述语筛选方法,对15款钓鱼台酱香型白酒样品进行感官品评,建立钓鱼台酒风味描述语。结果表明,15款钓鱼台白酒共包含有40种香气、4种口味、5种口感,进一步利用M值、聚类分析、主成分分析等方法,筛选建立由19个香气描述词、8个口味和口感描述词的钓鱼台酱香型白酒风味描述语,并利用感官剖面图直观呈现4种不同风格的钓鱼台酱香型白酒样品风味差异,表示这27个描述词可准确展示钓鱼台酒的感官风格特征以及风味组成差异,这对酱香型白酒尤其是钓鱼台酒酒体设计、品质提升提供指导作用。According to the establishment method of Baijiu flavor wheel at home and abroad and the screening method of international standard ISO11035 sensory descriptors,sensory descriptive analysis was conducted on 15 kinds of Diaoyutai sauce-flavor(Jiangxiangxing)Baijiu,and the flavor descriptors of Diaoyutai Baijiu were established.The results showed that 15 kinds of Diaoyutai Baijiu included 40 aromas,4 tastes and 5 mouthfeels.Flavor descriptors,including 19 aromas,8 tastes and mouthfeels of Diaoyutai sauce-flavor Baijiu was screened and established Using M value,clustering analysis and principal component analysis.Besides,the sensory profiles were used to visually present the flavor differences of 4 kinds of Diaoyutai sauce-flavor Baijiu.The results showed that the 27 descriptors could accurately display the sensory style characteristics and flavor composition differences of Diaoyutai sauce-flavor Baijiu,which provided guidance for the body design and quality improvement of sauce-flavor Baijiu,especially Diaoyutai sauce-flavor Baijiu.

关 键 词：钓鱼台 酱香型白酒 风味轮 感官特性 

分 类 号：TS261.33[轻工技术与工程—发酵工程]