白酒蒸馏理论与技术的研究进展  

Research Progress in Distillation Theory and Technology of Baijiu

作　　者：刘芮荻 张宿义 殷鹏飞[2] 林杨 敖宗华 杨艳[2] 贾俊杰[2,3] 马龙 LIU Ruidi;ZHANG Suyi;YIN Pengfei;LIN Yang;AO Zonghua;YANG Yan;JIA Junjie;MA Long(School of Bioengineering,Sichuan University of Science&Engineering,Yibin,Sichuan 644000;Luzhou Laojiao Co.Ltd.,Luzhou,Sichuan 646000;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)

机构地区：[1]四川轻化工大学生物工程学院,四川宜宾644000 [2]泸州老窖股份有限公司,四川泸州646000 [3]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2022年第9期85-90,共6页Liquor-Making Science & Technology

基　　金：四川省科技项目(2021ZYD0102)。

摘　　要：蒸馏是白酒生产中的关键步骤,对白酒品质和产量起着至关重要的作用。本文对白酒蒸馏的研究进展进行综述,介绍了甑桶蒸馏原理和数学模型的研究情况、影响甑桶蒸馏效果的因素、固态减压蒸馏和原酒二次蒸馏等蒸馏技术。白酒蒸馏的发展和研究方向重点是解释固态蒸馏的内在机理及新设备、新方法探索,这对丰富白酒固态蒸馏的理论和实践有着重要价值,对推动中国白酒蒸馏的技术进步,实现白酒高质量生产有重要意义。Distillation is a key step of Baijiu production,and plays a vital role in the quality and yield of Baijiu.This paper reviews the research progress in Baijiu distillation,introduces the distillation mechanism and mathematical model of Zeng,the factors affecting the distillation effect,solid-state vacuum distillation,double distillation of the crude liquor,etc.The research focus of Baijiu distillation is to explain the internal mechanism of solid-state distillation and to explore new equipment and methods,which is of great value in enriching the theory and practice of solid-state distillation,and will promote the technological progress of Baijiu distillation,and realize the high-quality production of Baijiu.

关 键 词：白酒 蒸馏技术 甑桶 固态蒸馏 影响因素 二次蒸馏 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]