食品生产环节生物工程技术的应用  

Application of Bioengineering Technology in Food Production Link

作　　者：刘桂兰 LIU Guilan(College of Applied Technology,Hezhou University,Hezhou 542899,China)

机构地区：[1]贺州学院应用技术学院,广西贺州542899

出　　处：《现代食品》2022年第17期138-140,共3页Modern Food

摘　　要：随着我国社会主义经济的健康发展,人们的生活品质得到了大幅度提升,而这种提升很大层面上体现在人们对于食品质量的更高要求。在这种情况下,有必要将发酵工程、基因工程、酶工程和分子生物技术、免疫检测技术和生物芯片技术等生物工程技术手段应用到食品研发、加工和检测环节中,从而更好地满足人们对食品的丰富需求。本文探讨了生物工程技术在食品生产环节的应用,希望能为食品生产提供一些有益的参考与借鉴。Along with our country socialist economy healthy development, people’s quality of life has been greatly improved, and this improvement is largely reflected in people’s higher requirements for food quality. In this case, it is necessary to apply bioengineering technologies such as fermentation engineering, genetic engineering, enzyme engineering,molecular biotechnology, immune detection technology, biochip technology and so on to the links of food research and development, processing and detection, so as to better meet people’s rich needs for food. This paper discusses the application of bioengineering technology in food production, hoping to provide some useful references for food production.

关 键 词：生物工程技术 食品研发 食品加工 食品检测 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学]