食品工程设计在项目化创新实践活动中的应用研究  

Research on the Application of Engineering Design Thinking in Project Innovation Practice

作　　者：田海娟[1] 张传智[1] 张艳[1] 马永芹 郑卫 TIAN Haijuan;ZHANG Chuanzhi;ZHANG Yan;MA Yongqin;ZHENG Wei(Jilin Province Key Laboratory of Grain and Oil Processing,Jilin Business and Technology College,Changchun 130507,China;Jilin Engineering Vocational College,Siping 136001,China)

机构地区：[1]吉林工商学院粮油食品深加工吉林省高校重点实验室,吉林长春130507 [2]吉林工程职业学院,吉林四平136001

出　　处：《现代食品》2022年第19期13-15,共3页Modern Food

基　　金：吉林省高等教育研究学会项目“项目化实验教学方式在食品科学与工程专业中的应用”(JGJX2018C47)。

摘　　要：食品科学与工程专业的行业实践性很强,毕业生需要具备生产实践创新能力,才能在工作岗位上发挥专长。食品工程设计将项目任务层层分解后分头完成,再进行整合,可以有效提升生产任务完成的效率。如何对学生的食品工程设计思维进行培养与训练是当前食品科学与工程专业的首要问题。本文对食品工程设计在食品科学与工程专业项目化创新实践中实施的必要性、实施方向与策略进行了阐述,为食品科学与工程专业培养应用型专业人才提供可执行的措施。Food science and engineering majors are highly practical in the industry. Graduates need to have the ability to innovate in production practice in order to give play to their expertise in their jobs. The food engineering design can effectively improve the efficiency of production task completion by decomposing the project tasks layer by layer and completing them separately and then integrating them. How to cultivate and train the students’ food engineering design thinking is the primary problem of the current food science and engineering specialty. This paper expounds the necessity,implementation direction and strategy of food engineering design in the practice of project-based innovation of food science and engineering specialty, and provides executable measures for training application-oriented professionals of food science and engineering specialty.

关 键 词：食品工程设计 思维培养 创新实践 

分 类 号：G642[文化科学—高等教育学]