醇溶蛋白复合胶体颗粒在稳定Pickering乳液制备中应用的研究进展  

A Review on Prolamin-based Colloidal Particles for the Formation of Pickering Emulsion and Applications

作　　者：张建 赵雪琴 张稳刚 刘利萍[1] 张慧恩[1] ZHANG Jian;ZHAO Xueqin;ZHANG Wengang;LIU Liping;ZHANG Huien(Zhejiang Provincial Top Discipline of Biological Engineering(Level A),College of Biological and Environmental Sciences,Zhejiang Wanli University,Ningbo 315100,China;School of Chemical Engineering,Lanzhou City University,Lanzhou 730070,China)

机构地区：[1]浙江省“生物工程”一流学科,浙江万里学院生物与环境学院,浙江宁波315100 [2]兰州城市学院化学工程学院,甘肃兰州730070

出　　处：《食品工业科技》2022年第23期394-400,共7页Science and Technology of Food Industry

基　　金：浙江省“生物工程”一流学科的资助(ZS2021009);2020年甘肃省级大学生创新创业训练计划项目(S202010737009);浙江省“生物工程”一流学科开放基金资助(No KF2020004,No KF2021011);2021年浙江万里学院国家级大学生创新创业训练计划项目(202110876036)。

摘　　要：以醇溶蛋白作为基底复合的胶体颗粒是比较理想的稳定Pickering乳液材料。醇溶蛋白基二元/三元复合胶体颗粒是由醇溶蛋白与多糖、多酚或水溶性蛋白质结合形成的,具有稳定的物理化学性质和优越的功能。由于醇溶蛋白复合胶体纳米颗粒具有天然、无毒、食品工业可接受性和良好的乳液稳定性能等显著优势,因此是Pickering乳液领域的研究热点之一。本文综述了近年来醇溶蛋白基复合胶体颗粒稳定Pickering乳液的研究进展。着重介绍醇溶蛋白的特性与应用以及改性方式对醇溶蛋白特性的影响,为提高醇溶蛋白的加工适应性和醇溶蛋白的应用提供理论和应用参考。最后总结了醇溶蛋白基复合胶体颗粒稳定Pickering乳液的目前瓶颈和未来发展方向。Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions.Prolamin-based binary/ternary complexes nanoparticles,which have stable physicochemical properties and superior functionality,are formed by combining prolamin with polysaccharides,polyphenols,and water-soluble proteins.The research and development of Prolamin-based nanoparticles with different complexes nanoparticle is one of the hotspots in the field of Pickering emulsions because of their significant advantages such as natural sources,non-toxicity,acceptance in the food industry,and good emulsion stabilization abilities.This review summarized the recent research practices in developing prolamin-based nanoparticles stabilized Pickering emulsions.And it focused on the applications of prolamin-based particles and the effect of modification on the properties of prolamin-based particles,order to provide theoretical and technical reference for improving the processing adaptability of prolamin-based particles and processing.Finally,the current bottlenecks and future development direction of Pickering emulsion is summarized.

关 键 词：PICKERING 乳液 胶体颗粒 醇溶蛋白复合物 稳定性 

分 类 号：TS202.3[轻工技术与工程—食品科学]