冰岛刺参生物活性成分及其功能活性研究进展  

Research progress on bioactive components and their functional activities of Cucumaria frondosa

作　　者：赵祥忠[1] 高云龙 徐梦豪 朱纪海 ZHAO Xiangzhong;GAO Yunlong;XU Menghao;ZHU Jihai(School of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Science),Jinan 250353,China;Shandong Zhongshuo Marine Technology Co.,Ltd.,Rizhao 276800,China)

机构地区：[1]齐鲁工业大学(山东省科学院)食品科学与工程学院,山东济南250353 [2]山东中硕海洋科技有限公司,山东日照276800

出　　处：《轻工学报》2022年第6期11-17,共7页Journal of Light Industry

基　　金：山东省自然科学基金项目(ZR2020QC221)。

摘　　要：对冰岛刺参生物活性成分的组成、功能活性等研究进行综述,指出,冰岛刺参含有脂类、多糖类、皂苷类、多肽及蛋白质类等多种生物活性成分,具有抗肿瘤、免疫调节、抗炎、抗衰老等功能活性,在功能性食品、营养保健品等方面具有潜在用途。未来可创新冰岛刺参深加工技术,加强冰岛刺参活性成分的功能活性、药理效力研究,提高内脏等副产物的附加值,以期为冰岛刺参的高值化利用和全产业链开发提供参考。The composition, fuctional activities of bioactive components of Cucumaria frondosa were reviewed, It was pointed out that Cucumaria frondosa contained a variety of bioactive components such as lipids, polysaccharides, saponins and peptides. They had functional activities such as antitumor, immune regulation, anti-inflammatory and anti-aging. They had potential applications in functional food and nutritional health products. In the future, we could innovate the deep-processing technology of Cucumaria frondosa, strengthen the research on the functional activities and pharmacological effect of the bioactive components of Cucumaria frondosa, increase the added value of visceral and other by-products, so as to provide reference for the high-value utilization and the development of the whole industrial chain of Cucumaria frondosa.

关 键 词：冰岛刺参 生物活性成分 功能活性 功能性食品 

分 类 号：TS254.5[轻工技术与工程—水产品加工及贮藏工程]