电子舌作用机理及其在肉品检测中的研究进展  

Mechanism of Electronic Tongue and the Application in Meat Quality Detection:A Review

作　　者：陈鹏羽 李少博 王卫[1] 郑晓春 张佳敏[1] 张锐[1] 赵子仪 张德权[2] 侯成立[2] 陈丽[2] CHEN Peng-yu;LI Shao-bo;WANG Wei;ZHENG Xiao-chun;ZHANG Jia-min;ZHANG Rui;ZHAO Zi-yi;ZHANG De-quan;HOU Cheng-li;CHEN Li(College of Food and Biological Engineering,Key Lab of Meat Processing of Sichuan Province,Chengdu University,Chengdu 610106,Sichuan,China;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process,Ministry of Agriculture and Rural Affairs,Beijing 100193,China;College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]成都大学食品与生物工程学院,肉类加工四川省重点实验室,四川成都610106 [2]中国农业科学院农产品加工研究所,农业农村部农产品质量安全收贮运管控重点实验室,北京100193 [3]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品研究与开发》2023年第1期184-190,共7页Food Research and Development

基　　金：国家重点研发计划(2021YFD1600204);云南省重大科技专项计划(202102AE090039)。

摘　　要：电子舌作为一种新型的检测手段,具有检测快速、操作简便、精密度高等优点,受到了国内外学者的广泛关注。该文综述电位型、伏安型、阻抗谱型、光寻址型、声波型和生物传感器型电子舌的作用机理、影响电子舌作用效果的因素及其在肉品检测中的研究进展,以期为电子舌的应用和肉品检测技术的提升提供参考。As a new analytical tool,electronic tongue features short time,easy building and use and high sensitivity,which thus has attracted the interest of scholars worldwide.This study reviewed the mechanisms of potentiometric,voltammetric,impedimetric,light addressable potentiometric sensor-based,surface acoustic wave,and biosensor-based electronic tongues,the influencing factors,and the application in meat detection.On this basis,this paper is expected to provide science-based evidence for the application of electronic tongues and improvement of meat detection technology.

关 键 词：电子舌 味觉传感器 作用机理 肉品检测 肉品溯源 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]