羊乳中掺入牛乳的鉴别技术研究进展  

Distinguish of Cow Milk Adulteration in Goat Milk

作　　者：岳明星 简伟杰 陈思[1] 李浡[1] 危晴[1] 陈亮[1] 辛秀兰[1] YUE Mingxing;JIAN Weijie;CHEN Si;LI Bo;WEI Qing;CHEN Liang;XIN Xiulan(College of Bioengineering,Beijing Polytechnic,Beijing 100176,China)

机构地区：[1]北京电子科技职业学院生物工程学院,北京100176

出　　处：《农产品加工》2022年第24期71-74,79,共5页Farm Products Processing

基　　金：北京电子科技职业学院博士重点课题项目(2021H075-KQ,2020H027-KQ);老化对小鼠卵母细胞和早期胚胎中DNA甲基转移酶表达量化和组蛋白甲基化状态的影响(2017Z005-012-KXB);玻璃化冷冻对小鼠卵母细胞和早期胚胎及其后代DNA甲基化的影响(2018Z002-011-KXB);动物胚胎冷冻保存(2021H097-KQ);天然产物国家标准样品研制及产品开发技术研究(SG030801)。

摘　　要：羊乳作为一种新兴乳制品,因其全面的营养价值与独特的保健功能越来越受到人们的青睐。羊乳中掺入牛乳的掺假鉴别是目前乳品行业质量控制的难题之一,其对保障乳品营养健康和质量安全具有重要意义。重点综述了目前国内外现有的羊乳中掺入牛乳的鉴别技术,旨在为进一步完善检测技术体系提供参考。As an emerging dairy product,goat milk is more and more favored for its comprehensive nutritional value and unique health care function.The adulteration identification of cow milk is one of the difficult problems in quality control in the dairy industry,which is of great significance to ensure the safety of dairy products.This paper focused on reviewing the existing identification technology of goat milk mixed with cow milk at home and abroad,aimed to provide a reference for further improving the detection technology system.

关 键 词：羊乳 牛乳 掺假 鉴别技术 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]