D-阿洛酮糖功能特性、制备方法及产业化应用研究  

Study on the functional properties, preparation methods and industrial applications of D-allulose

作　　者：熊小兰[1,2] 李珍珍 栾庆民 张乐[1] 袁世英 张莉 李明明 森茂治[1] 李克文 XIONG Xiao-lan;LI Zhen-zhen;LUAN Qing-min;ZHANG Le;YUAN Shi-ying;ZHANG Li;LI Ming-ming;Shigeharu Mori;LI Ke-wen(Baolingbao Biotechnology Co.,Ltd.,Yucheng 251200,China;Shandong Provincial Key Laboratory of Extraction and Application Technology for Functional Glycomics,Yucheng 251200,China)

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]山东省功能糖提取与应用技术重点实验室,山东禹城251200

出　　处：《精细与专用化学品》2023年第1期1-5,共5页Fine and Specialty Chemicals

基　　金：泰山产业领军人才工程专项经费资助(LJNY202119)。

摘　　要：概述了阿洛酮糖的理化特性及生理功效,总结了国内外制备D-阿洛酮糖的方法。结合产业化过程中遇到的问题,从食品安全的角度阐述了各种不同来源生物酶基因的挖掘和改造应注意的问题,包括重组菌株的选择以及酶的最适反应条件优化等,对阿洛酮糖产业化制备和市场前景进行了展望。The physicochemical properties and physiological effects of alluose were summarized.The methods of preparing D-allulose at home and abroad were summarized.Combined with the problems encountered in the process of industrialization, the problems that should be paid attention to in the mining and transformation of biological enzyme genes from different sources were expounded from the perspective of food safety, including the selection of recombinant strains and the optimization of the optimal reaction conditions of enzymes.The demand for aloxose and its industrial preparation were prospected.

关 键 词：D-阿洛酮糖 功能特性 酶法制备 产业化 

分 类 号：TQ041[化学工程]