必要的食品加工是人类健康和社会可持续发展的必须  

Necessary Food Processing is a Must for Human Health and Sustainable Social Development

作　　者：罗云波[1] 郝梦真 车会莲[1] Luo Yunbo;Hao Mengzhen;Che Huilian(College of Food Science and Nutritional Engineering,China Agriculture University,Beijing 100083)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国食品学报》2023年第1期1-12,共12页Journal of Chinese Institute Of Food Science and Technology

基　　金：中国工程院战略研究与咨询项目(2021-XBZD-4)。

摘　　要：食品加工发展历史与人类进步的历史是一脉相承的。食品加工一直在不断满足人类对于食物的需求,因此它是人类发展进程中必要的,更是人类文明史的现实记忆。在商品经济以及认识误区的影响下,一些食品加工从业者以获取超美味食品而换来高利润为追求,忽视了人类健康和环境的可持续发展,导致超加工食品在市场上不断涌现,这给食品工业的转型和发展提出新的挑战。食品加工程度与人类健康、社会经济发展之间的关系是需要长期关注并研究的话题。科学地认识食品加工对食品安全以及人类营养健康的重要性与必要性,同时解决“过度”加工可能产生的危害,才能实现食物的可持续发展,促进社会文明不断进步以及人类营养健康。The history of food processing and human progress come down in one continuous line.And food processing is meeting demand for food constantly.So,food processing is necessary in human progress and it is realistic memory of human civilization.Under the influence of commodity economy and misunderstanding of food processing,food industry pursues ultra-processed food in order to get high profits,and in this process food industry ignores sustainable development of human health and the environment,which causes ultra-processed foods are popping up on the market.And this brings new challenges to the transformation and development of food industry.The relationship between the degree on food processing,human health and social and economic development needs to be considered and studied.In order to accomplish the sustainable development of food and promote the continuous progress of social civilization and human nutrition and health,the significance and necessity of food processing to food safety and human health would be understood scientifically.Besides,the potential harm of "excessive" food processing should be realized and solved.

关 键 词：食品加工 超加工食品 人类健康 可持续发展 

分 类 号：TS205[轻工技术与工程—食品科学] TS201.4[轻工技术与工程—食品科学与工程]