异硫氰酸烯丙酯在食品中的应用研究进展  

Research Advances on the Application of Allyl Isothiocyanate in Food

作　　者：王屋梁 马云标 王莉莉 WANG Wuliang;MA Yunbiao;WANG Lili(Shanghai Totole Food Co.,Ltd.,Shanghai 201812)

机构地区：[1]上海太太乐食品有限公司,上海201812

出　　处：《食品工业》2023年第1期264-267,共4页The Food Industry

摘　　要：异硫氰酸烯丙酯因具有良好的抗菌、防腐性,同时对人体无毒、无害,利于食品货架期的延长及食用品质的保持等优点而具有极强的应用价值。基于此,文章简要阐述了异硫氰酸烯丙酯的特性、制取方法、可能的作用机制,以及其在各类食品中的贮藏保鲜应用现状,以期为今后异硫氰酸烯丙酯的进一步研究与应用提供参考。Allyl isothiocyanate has a strong application value for its good properties of antibiosis, and it is non-toxic and harmless to the human body, which is beneficial to the extension of shelf life and the maintenance of edible quality of food.Based on this, this paper briefly expounds the characteristics, preparation methods, possible mechanism of allyl isothiocyanate,as well as its application in storage and preservation of various foods, in order to provide reference for further research and application of allyl isothiocyanate in the future.

关 键 词：异硫氰酸烯丙酯 抗菌 防腐 保鲜 食品 

分 类 号：TS202.3[轻工技术与工程—食品科学]