本帮菜  

BENBANG CAI An Old School Shanghainese Restaurant Guide

作　　者：Betty Richardson 

机构地区：[1]不详

出　　处：《城市漫步（上海版、英文）》2017年第8期52-55,共4页

摘　　要：Shanghainese cooking often gets a had rap when compared to the pantheon ot Chinese cuisine;its sweet,oily,vinegary,scallion laden and occasionally alcoholic characteristics can take some learningto love.Below is a selection of some of Shanghai's most admired eateries and their famous dishes,which we think will show you benbang cai(本帮菜)in its best light.

关 键 词：本帮菜 COOKING CUISINE 

分 类 号：TS9[轻工技术与工程]