高校餐厅食品安全快检项目研究  

Research on the Food Rapid Test Items of College Canteen

作　　者：韩小存 朱丹丹[1] 李晓东[1] HAN Xiaocun;ZHU Dandan;LI Xiaodong(Culinary Food College,Zhengzhou Tourism College,Zhengzhou 450009,China)

机构地区：[1]郑州旅游职业学院烹饪食品学院,河南郑州450009

出　　处：《食品安全导刊》2023年第6期1-3,共3页China Food Safety Magazine

基　　金：校级培优项目“高校食堂餐饮安全快检项目研究”(2022-PYXM-16)。

摘　　要：高校餐厅承担着全校师生员工的供餐任务,食品安全问题关乎师生健康。本文分析了高校食堂餐饮安全中存在的问题,并充分调查市场上出售的快检试剂,结合省、市市场监督管理局每期公布的检测不合格食品种类和合格率,筛选出适合高校食堂内部管理时常开展的快检项目,为高校的餐饮安全监管提供意见和建议。College cafeterias undertake the task of feeding all students,faculty and staff,and food safety issues are related to the health of students and faculty.This paper analyzes the problems in the safety of college canteen,and fully investigates the rapid detection reagents commercially available,combined with the types of unqualified food and the pass rate announced by the provincial and municipal market supervision administrations every issue,and screens out the fast inspection items that are suitable for the internal management of college canteens,and provide opinions and suggestions for the supervision of canteen safety in colleges.

关 键 词：高校餐饮 快检项目 食品安全 

分 类 号：G647.8[文化科学—高等教育学] TS201.6[文化科学—教育学]