加强食品质量检测有效防范食品安全风险  

Strengthen Food Quality Testing to Effectively Prevent Food Safety Risks

作　　者：林芳[1] LIN Fang(Yili Vocational and Technical College,Yining 835000,China)

机构地区：[1]伊犁职业技术学院,新疆伊宁835000

出　　处：《食品安全导刊》2022年第33期25-27,共3页China Food Safety Magazine

摘　　要：食品安全问题层出不穷,严重阻碍了食品工业的进一步发展,因此需要借助科学的食品检测方法对食品安全与质量进行检测,及时发现食品生产中存在的问题。本文阐述了食品质量检测的重要性,分析了食品质量检测中存在的问题,提出了提升优化食品质量检测成效的措施和保障食品安全的措施。Food safety problems emerge one after another, seriously hindering the further development of the food industry. Therefore, it is necessary to use scientific food detection methods to detect food safety and quality, and find problems in food production in a timely manner. This paper expounds the importance of food quality inspection,analyzes the problems existing in food quality inspection, and puts forward measures to improve and optimize the effectiveness of food quality inspection and ensure food safety.

关 键 词：食品检测 质量检测 食品安全 安全风险防范 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]