预制食品保藏技术研究进展  

Research Progress on Preservation Technology of Prefabricated Foods

作　　者：邓林艳 张婉婷 李放 徐文思 杨祺福 贺江 杨品红 DENG Linyan;ZHANG Wanting;LI Fang;XU Wensi;YANG Qifu;HE Jiang;YANG Pinhong(College of Life and Environmental Sciences,Hu'nan University of Arts and Science,Hu'nan Provincial Collaborative Innovation Center for Efficient and Health Production of Fisheries,Hu'nan Provincial Key Laboratory for Health Aquaculture and Product Processing in Dongting Lake Area,Changde Research Center for Agricultural Biomacromolecule,Changde Research Centre for Artificial Intelligence and Biomedicine,Changde,Hu'nan 415000,China)

机构地区：[1]湖南文理学院生命与环境科学学院,水产高效健康生产湖南省协同创新中心,环洞庭湖水产健康养殖及加工湖南省重点实验室,常德市农业生物大分子研究中心,常德市人工智能与生物医药研究中心,湖南常德415000

出　　处：《农产品加工》2023年第5期78-81,共4页Farm Products Processing

基　　金：2021年度湖南省大学生创新创业训练计划项目(湘教通[2021]197号,编号3248);常德市农业生物大分子研究中心开放课题项目(2020AB05);湖南省水产产业技术体系建设项目(湘农发[2019]26号);湖南省自然科学基金项目(2021JJ40380);湖南文理学院博士启动基金项目(19BSQD05,19BSQD06)。

摘　　要：近年来,预制食品迎来快速发展阶段,各类预制食品纷纷走向国内外市场。为探究延长预制食品保质期的有效方法,通过文献调研,分别从杀菌技术和包装技术进行综述。介绍了热杀菌技术、非热杀菌技术、真空包装、气调包装及抗菌包装等预制食品保藏方式的原理与应用,为预制食品的保藏技术研究提供一些理论指导和新思路。The prefabricated food has ushered in a stage of rapid development in recent years.All kinds of prepared foods have entered the domestic and foreign markets.In order to explore an effective method to prolong the shelf life of prepared foods.It reviewed the sterilization technology and packaging technology by literature researching.The principles and applications of prefabricated food preservation methods such as thermal sterilization technology,non-thermal sterilization technology,vacuum packaging,modified atmosphere packaging and antibacterial packaging were introduced respectively.It provided some theoretical guidance and new ideas for the research on preservation technology of prepared food.

关 键 词：预制食品 包装 保藏技术 杀菌工艺 

分 类 号：TS205[轻工技术与工程—食品科学]