云南省景洪市基诺族居民食物消费状况调查分析  

Investigation of food consumption of Jinuo ethnic minority residents in Jinghong district

作　　者：赵江[1] 汤钦岚 张强[1] 杨万龙 闵向东[1] 刘志涛[1] ZHAO Jiang;TANG Qinlan;ZHANG Qiang;YANG Wanlong;MIN Xiangdong;LIU Zhitao(Yunnan Provincial Center for Disease Control and Prevention,Yunnan Kunming 650022,China;The Second Affiliated Hospital Yunnan University of Chinese Medicine,Yunnan Kunming 650041,China;Yunnan Provincial Xi Shuang Ban Na County Center for Disease Control and Prevention,Yunnan Jinghong 666100,China)

机构地区：[1]云南省疾病预防控制中心,云南昆明650022 [2]云南中医药大学第二附属医院,云南昆明650041 [3]西双版纳州疾病预防控制中心,云南景洪666100

出　　处：《中国食品卫生杂志》2023年第2期242-247,共6页Chinese Journal of Food Hygiene

基　　金：中国营养学会—营养科普与传播研究基金资助项目(CNS--SCP2020-161)。

摘　　要：目的分析云南省基诺族居民膳食结构和食物消费状况。方法采用分层整群抽样的方法,2020年在云南省基诺族集聚地景洪市抽取12个居(村)民委员会392名20~80岁基诺族居民,采用膳食调查和问卷调查的方法获得基诺族居民膳食结构,采用t检验和非参数Wilcoxon秩和检验分析膳食摄入和营养状况。结果2020年云南省景洪市20~80岁基诺族居民平均每标准人日各类食物摄入量为:谷薯类食物297.1 g(其中米类及其制品264.5 g,面类及其制品13.0 g,其他谷类0.4 g,薯类19.2 g),蔬菜类食物228.3 g(其中深色蔬菜49.7 g,浅色蔬菜178.6 g),水果59.3 g,动物性食物137.2 g,水产品29.0 g,奶类及其制品7.0 g,豆类及其制品27.5 g,坚果5.0 g,烹调油42.0 g,食盐8.4 g。水果、动物性食物、豆类及其制品、水产品、坚果、烹调油等食物摄入量均分别高于2010—2013年云南省居民平均摄入量,而谷薯类食物、蔬菜、蛋类、奶类及其制品和食盐均显著低于2010—2013年云南省居民平均摄入量(P<0.05)。结论云南省景洪市基诺族居民膳食结构不尽合理,应广泛开展营养宣教和干预工作,促进居民形成健康的食物消费行为,提高其营养与健康水平。Objective To analyze the dietary structure and food consumption status of Jinuo ethnic minority residents in Yunnan Province.Methods Three hundred and ninty two Jinuo ethnic minority residents aged from 20 to 80 were selected from 12 inhabited neighborhood of Jinghong distrisct in Yunnan Province by stratified cluster sampling method.Their dietary structure were investigated by dietary survey and questionnaire.T-test and the nonparametric Wilcoxon rank sum test were utilized to analyze their dietary intake and nutritional status.Results The average intake per standard person day was calculated.The amount of cereal and potato intake was 297.1 g(rice and its products 264.5 g,flour and their products 13.0 g,other cereals 0.4 g,potato 19.2 g).The intake of vegetable was 228.3 g(dark vegetable 49.7 g,light vegetable 178.6 g).The intakes of fruit,animalistic food,aquatic products,milk and its products,beans and its products,nuts,cooking oil and salt were 59.3,137.2,29.0,7.0,27.5,5.0,42.0,8.4 g,respectively.The intakes of fruit,animal food,beans and its products,aquatic products,nuts and cooking oil were higher than the average dietary intake for Chinese residents in Yunnan Province from 2010 to 2013,while the intakes of cereal and potato food,vegetable,fruit,eggs,milk and its products and salt were lower(P<0.05).Conclusion It showed that the intake of nutrients in Jinuo ethnic minority residents aged from 20 to 80 years were insufficient in Jinghong district,Yunnan Province.Nutrition education and intervention need to be enhanced to promote better food consumption behavior to improve the nutrition status and health.

关 键 词：膳食结构 食物消费 膳食调查 基诺族 

分 类 号：R155[医药卫生—营养与食品卫生学]